11HOS

NCEA Level 1 Hospitality

Subject Description

Teacher in Charge: Mrs A. Hassett

Hospitality

Prerequisite: Proven performance in Year 10 NHE or at discretion of HOD Nutrition and Health

This practical-based programme provides an introduction to food production in the hospitality industry. The course allows students to develop knowledge and skills of practical cookery. The credits are derived from Level 1 Unit Standards provided by the Hospitality Industry Training Organisation, Service IQ. Students have the opportunity to gain 20 NCEA Level 1 credits. This course leads to Level 2 Hospitality and is a valuable subject for any student wishing to explore the vocational pathway of food production and Hospitality as a future career. Those who do not pursue this as a career would gain valuable culinary and baking skills.



Contributions and Equipment/Stationery

Up to $180 per year for all food and disposables
Laptop
Clearfile

Pathway

Credit Information

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15892 v5
NZQA Info
Demonstrate knowledge of terminology used for food and recipes in commercial cookery

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15900 v5
NZQA Info
Prepare and present meat in the hospitality industry

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15901 v5
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15919 v5
NZQA Info
Prepare and present hot finger food in the hospitality industry

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15921 v5
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 19770 v4
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 20
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

Your selection does not guarantee course placement. Course costs and standards listed may vary.

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