11NHE

NCEA Level 1 Nutrition & Health

Subject Description

Teacher in Charge: Mrs J. Crosbie

Nutrition & Health

Prerequisite: Proven performance in Y10 NHE or at discretion of HOD Nutrition and Health.

In Nutrition and Health, students develop their understanding of the factors that influence wellbeing. There is a strong focus on food and nutrition. Students consider current issues and theories of nutrition, and use this knowledge to make informed decisions about food choices. Through the processes of selecting, preparing, cooking and serving food, students develop creativity and personal skills crucial to everyday living.



Contributions and Equipment/Stationery

Up to $180 per year for all food and disposables plus $25 approx. for Workbook.
Laptop
Clearfile

Pathway

Credit Information

This course is eligible for subject endorsement.

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 90956 v3
NZQA Info
Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90957 v3
NZQA Info
Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90959 v3
NZQA Info
Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90961 v3
NZQA Info
Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

4
4
4
Level: 1
Internal or External: External
Credits: 4
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 19
Total Level 1 Literacy Credits: 14
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

Your selection does not guarantee course placement. Course costs and standards listed may vary.

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