13HOS

NCEA Level 3 Hospitality

Subject Description

Teacher in Charge: Mrs A. Hassett

Hospitality

Prerequisite: Must have an interest in Cookery and/or had Hospitality work experience. Recommended skills and knowledge: Unit 167, Practice food safety methods in a food business under supervision OR demonstrate equivalent knowledge and skills.OR at the discretion of HOD Nutrition and Health.

This course offers students a pathway into the Hospitality Industry. They will gain knowledge and skills that apply to commercial catering. The students have the opportunity to complete a Barista certificate with the addition of the 8 Level 3 Barista Credits. Assessments involve short answer questions and a practical demonstration of skills and techniques. This will possibly require students to be available out of school hours for these assessments.



Contributions and Equipment/Stationery

Up to $190 per year for all food and disposables

Credit Information

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13343 v6
NZQA Info
Demonstrate knowledge of nutrition in commercial catering

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18497 v7
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 8
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 21
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

Your selection does not guarantee course placement. Course costs and standards listed may vary.

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