13TOU

NCEA Level 3 Tourism

Subject Description

Teacher in Charge: Mrs B. Bishop

Tourism

The Year 13 Tourism programme is a continuation of the course started in Year 12. 

Barista Credits: There are an additional 8 credits to achieve in this programme. You will be required to make a minimum of 100 hot drinks during the year (incl espresso, flat white, Latte, Cappucino and Hot Chocolate's). This is a very interactive, hands on course introduced to compliment the Tourism programme.

Prerequisite: Gained 28 credits in Y12 New Zealand Certificate in Tourism Level 2 course or 10 credits in a Level 2 Social Science subject : Geography, History or Classical Studies or the discretion of the TIC.






Contributions and Equipment/Stationery

Resources $75, Field trips $80 - $120, Barista $100.

Credit Information

Total Credits Available: 32 credits.
Internally Assessed Credits: 32 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 57 v9
NZQA Info
Provide customer service

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 3727 v9
NZQA Info
Demonstrate knowledge of Pacific Island countries as visitor destinations

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17284 v6
NZQA Info
Demonstrate knowledge of coffee origin and production

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17288 v7
NZQA Info
Prepare and present espresso beverages for service

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17384 v8
NZQA Info
List and use a range of te reo Māori greetings and farewells in tourism

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17788 v8
NZQA Info
Identify, and explain the history of, natural attractions and significant sites in tourism Māori

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 18211 v5
NZQA Info
Demonstrate knowledge of Australia as a visitor destination

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24725 v2
NZQA Info
Describe and analyse the economic impact of tourism

Further assessment opportunities will not be offered for this standard inline with NZQA guidelines

Level: 3
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 32
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

Your selection does not guarantee course placement. Course costs and standards listed may vary.

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