NCEA Level 3 Hospitality

13HOS
Subject Description

Teacher in Charge: Mrs A. Hassett

Hospitality

Prerequisite: Must have an interest in Cookery and/or had Hospitality work experience. Recommended skills and knowledge: Unit 167, Practice food safety methods in a food business under supervision OR demonstrate equivalent knowledge and skills.OR at the discretion of HOD Nutrition and Health.

This course offers students a pathway into the Hospitality Industry. They will gain knowledge and skills that apply to commercial catering. The students have the opportunity to complete a Barista certificate with the addition of the 8 Level 3 Barista Credits. Assessments involve short answer questions and a practical demonstration of skills and techniques. This will possibly require students to be available out of school hours for these assessments.



Contributions and Equipment/Stationery

Up to $190 per year for all food and disposables


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 13343 v6 Demonstrate knowledge of nutrition in commercial catering
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 18497 v7 Demonstrate knowledge of culinary products, terms, and food preparation methods
3
I
8
Total Credits

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Pathway Tags

Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer


Useful Links Disclaimer

Your selection does not guarantee course placement. Course costs and standards listed may vary.