NCEA Level 3 Hospitality

Hospitality

Prerequisite: Must have an interest in Cookery and/or had Hospitality work experience. Recommended skills and knowledge: Unit 167, Practice food safety methods in a food business under supervision OR demonstrate equivalent knowledge and skills OR at the discretion of HOD Nutrition and Health.

This course offers students a pathway into the Hospitality Industry. They will gain knowledge and skills that apply to commercial catering. The students have the opportunity to complete a Barista certificate with the addition of the 8 Level 3 Barista Credits. Assessments involve short answer questions and a practical demonstration of skills and techniques. This will possibly require students to be available out of school hours for these assessments.