NCEA Level 2 Hospitality
Although this years timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place next year.
Subject Description
Teacher in Charge: Mrs A. Hassett.
Hospitality
Prerequisite: Level 1 with an interest in Cookery and/or had Hospitality work experience Level 1 Literacy, Level 1 Numeracy, or at the discretion of HOD Nutrition and Health.
This course offers students a pathway into the Hospitality Industry resulting in recognised qualifications in both Food Safety and Barista. Students are required to achieve the Food Safety Unit Standard before they can proceed to the other units. Assessments involve short answer questions and a practical demonstration of skills and techniques. The student can work towards a Barista certificate that can be completed in Y13 with the addition of the 8 Level 3 Barista Credits.
Contributions and Equipment/Stationery
$190 per year for all food and disposables
Laptop
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Baker,
Useful Links
Disclaimer
Your selection does not guarantee course placement. Course costs and standards listed may vary.