NCEA Level 2 Hospitality
Subject Description
Teacher in Charge: Mrs A. Hassett.
Hospitality
Prerequisite: Level 1 with an interest in Cookery and/or had Hospitality work experience Level 1 Literacy, Level 1 Numeracy, or at the discretion of HOD Nutrition and Health.
This course offers students a pathway into the Hospitality Industry resulting in recognised qualifications in both Food Safety and Barista. Students are required to achieve the Food Safety Unit Standard before they can proceed to the other units. Assessments involve short answer questions and a practical demonstration of skills and techniques. The student can work towards a Barista certificate that can be completed in Y13 with the addition of the 8 Level 3 Barista Credits.
Contributions and Equipment/Stationery
$190 per year for all food and disposables
Laptop
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by grilling
NZQA Info
Prepare and assemble, and present basic sandwiches for service
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Prepare and assemble, and present salads for service
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Handle and maintain knives in a commercial kitchen
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Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
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Prepare and present pressed coffee for service
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Prepare and present filtered coffee for service
Pathway Tags
Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Baker,
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Disclaimer
Your selection does not guarantee course placement. Course costs and standards listed may vary.