Year 11 Hospitality
Although this years timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place next year.
Subject Description
Teacher in Charge: Mrs A. Hassett.
Hospitality
Prerequisite: Proven performance in Year 10 NHE or at discretion of HOD Nutrition and Health
This practical-based programme provides an introduction to food production in the hospitality industry. The course allows students to develop knowledge and skills of practical cookery. The credits are derived from Level 1 Unit Standards provided by the Hospitality Industry Training Organisation, Service IQ. Students have the opportunity to gain 20 NCEA Level 1 credits. This course leads to Level 2 Hospitality and is a valuable subject for any student wishing to explore the vocational pathway of food production and Hospitality as a future career. Those who do not pursue this as a career would gain valuable culinary and baking skills.
Contributions and Equipment/Stationery
$170 per year for all food and disposables
Laptop
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Baker,
Useful Links
Disclaimer
Your selection does not guarantee course placement. Course costs and standards listed may vary.