NCEA Level 3 Hospitality
Although this years timetables are yet to be finalised, course selection is now finished. Any changes to student courses will now take place next year.
Subject Description
Teacher in Charge: Mrs A. Hassett.
Hospitality
Prerequisite: Must have an interest in Cookery and/or had Hospitality work experience. Recommended skills and knowledge: Unit 167, Practice food safety methods in a food business under supervision OR demonstrate equivalent knowledge and skills OR at the discretion of HOD Nutrition and Health.
This course offers students a pathway into the Hospitality Industry. They will gain knowledge and skills that apply to commercial catering. The students have the opportunity to complete a Barista certificate with the addition of the 8 Level 3 Barista Credits. Assessments involve short answer questions and a practical demonstration of skills and techniques. This will possibly require students to be available out of school hours for these assessments.
Contributions and Equipment/Stationery
$170 per year for all food and disposables
Laptop
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,
Useful Links
Disclaimer
Your selection does not guarantee course placement. Course costs and standards listed may vary.