NCEA Level 1 Nutrition & Health

11NHE
Subject Description

Teacher in Charge: Mrs J. Crosbie

Nutrition & Health

Prerequisite: Proven performance in Y10 NHE or at discretion of HOD Nutrition and Health.

In Nutrition and Health, students develop their understanding of the factors that influence wellbeing. There is a strong focus on food and nutrition. Students consider current issues and theories of nutrition, and use this knowledge to make informed decisions about food choices. Through the processes of selecting, preparing, cooking and serving food, students develop creativity and personal skills crucial to everyday living.



Pathway

NCEA Level 2 Early Childhood Education, NCEA Level 2 Hospitality, NCEA Level 2 Nutrition & Health

Contributions and Equipment/Stationery

Up to $180 per year for all food and disposables plus $25 approx. for Workbook.
Laptop
Clearfile


Credit Information

This course is eligible for subject endorsement.

Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 90956 v3 Home Economics 1.1 - Demonstrate knowledge of an individual's nutritional needs
1
I
5
A.S. 90957 v3 Home Economics 1.2 - Demonstrate understanding of societal influences on an individual's food choices and well-being
1
I
5
Y
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
1
I
5
Y
A.S. 90961 v3 Home Economics 1.6 - Demonstrate understanding of how packaging information influences an individual's food choices and well-being
1
E
4
Y
Total Credits

Total Credits Available: 19 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 15 credits.

Pathway Tags

Baker, Cafe Worker, Butcher, Cafe/Restaurant Manager, Kitchenhand, Chef, Demonstrator, Dietitian, Sports Coach/Official, Early Childhood Teacher, Health Promoter, Nanny/Child Carer


Disclaimer

Your selection does not guarantee course placement. Course costs and standards listed may vary.