Year 11 Nutrition & Health
11NHE Subject DescriptionTeacher in Charge: Mrs A. Hassett.
Nutrition & Health
Prerequisite: Proven performance in Y10 NHE or at discretion of HOD Nutrition and Health.
In Nutrition and Health, students cover a range of topics where learning interconnects and is applied in different contexts. They will develop their understanding of the factors that influence our health / wellbeing using the Te Whare Tapa Whā model, with a strong focus on food and nutrition. Students consider current issues and theories of nutrition, and use this knowledge to make informed decisions about food choices. Through the processes of selecting, preparing, cooking and serving food, students develop creativity and personal skills crucial to everyday living.
Assessment of learning is under the Health and PE Curriculum: Home Economics Level 1
Influences on food choices and impacts on wellbeing
Subject Overview
Term 3
Assessment Policy & Procedures Pathway
NCEA Level 2 Early Childhood Education, NCEA Level 2 Hospitality, NCEA Level 2 Nutrition & Health
Contributions and Equipment/Stationery$160 per year for all food and disposables plus $26 approx. for Workbook.
Laptop
Clearfile