NCEA Level 2 Hospitality

Hospitality

Prerequisite: Level 1 with an interest in Cookery and/or had Hospitality work experience Level 1 Literacy, Level 1 Numeracy, or at the discretion of HOD Nutrition and Health.

This course offers students a pathway into the Hospitality Industry resulting in recognised qualifications in both Food Safety and Barista. Students are required to achieve the Food Safety Unit Standard before they can proceed to the other units. Assessments involve short answer questions and a practical demonstration of skills and techniques. The student can work towards a Barista certificate that can be completed in Y13 with the addition of the 8 Level 3 Barista Credits.