NCEA Level 2 Hospitality

12HOS
Subject Description

Teacher in Charge: Mrs A. Hassett

Hospitality

Prerequisite: NCEA Level 1 with an interest in Cookery and/or had Hospitality work experience Level 1 Literacy, Level 1 Numeracy, or at the discretion of HOD Nutrition and Health.

This course offers students a pathway into the Hospitality Industry resulting in recognised qualifications in both Food Safety and Barista. Students are required to achieve the Food Safety Unit Standard before they can proceed to the other units. Assessments involve short answer questions and a practical demonstration of skills and techniques. The student can work towards a Barista certificate that can be completed in Y13 with the addition of the 8 Level 3 Barista Credits.



Pathway

NCEA Level 3 Hospitality

Contributions and Equipment/Stationery

Up to $190 per year for all food and disposables
Laptop


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13283 v5 Prepare and present salads for service
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
U.S. 17286 v8 Prepare and present pressed coffee for service
2
I
2
U.S. 17287 v7 Prepare and present filtered coffee for service
2
I
2
Total Credits

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Pathway Tags

Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer, Baker


Useful Links Disclaimer

Your selection does not guarantee course placement. Course costs and standards listed may vary.