NCEA Level 3 Tourism

13TOU
Subject Description

Teacher in Charge: Mrs B. Bishop

Tourism

The Year 13 Tourism programme is a continuation of the course started in Year 12. 

Barista Credits: There are an additional 8 credits to achieve in this programme. You will be required to make a minimum of 100 hot drinks during the year (incl espresso, flat white, Latte, Cappucino and Hot Chocolate's). This is a very interactive, hands on course introduced to compliment the Tourism programme.

Prerequisite: Gained 28 credits in Y12 New Zealand Certificate in Tourism Level 2 course or 10 credits in a Level 2 Social Science subject : Geography, History or Classical Studies or the discretion of the TIC.






Contributions and Equipment/Stationery

Resources $75, Field trips $80 - $120, Barista $100.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 57 v9 Provide customer service
2
I
2
U.S. 3727 v9 Demonstrate knowledge of Pacific Island countries as visitor destinations
3
I
5
U.S. 17284 v6 Demonstrate knowledge of coffee origin and production
3
I
3
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
U.S. 17384 v8 List and use a range of te reo Māori greetings and farewells in tourism
3
I
3
U.S. 17788 v8 Identify, and explain the history of, natural attractions and significant sites in tourism Māori
3
I
5
U.S. 18211 v5 Demonstrate knowledge of Australia as a visitor destination
3
I
5
U.S. 24725 v2 Describe and analyse the economic impact of tourism
3
I
4
Total Credits

Total Credits Available: 32 credits.
Internally Assessed Credits: 32 credits.

Disclaimer

Your selection does not guarantee course placement. Course costs and standards listed may vary.